Pure authentic Ewedu, cleaned , washed and dehydrated at freshness point.
How to make it:
soak in warm water for 30 mins or more, then add some water to bring to boil, keep stirring, after few minutes, add seasoning, then stir for some few minutes and bring to cool.
When refrigerated, the more it draws to your taste.
Allergy Advice: produced in a nuts factory.