
Ayamashe Dry PepperMix
A lovely green blend of green peppers, green scotch pepper, iru/Dawadawa or locust beans and crayfish.Then dried to have that long lasting pepper mix taste.
Soak in warm water for at least 30 - 2 hours, use Ofada oil , onions and get your sauce with seasoning on. Then bless it with your different meat choice.
Allergy Advice:
Contain seafood