Ayamashe Dry PepperMix

A lovely green blend of green peppers, green scotch pepper, iru/Dawadawa or locust beans and crayfish.Then dried to have that long lasting pepper mix taste.

Soak in  warm water for at least 30 - 2 hours, use Ofada oil , onions and get your sauce with seasoning on. Then bless it with your different meat choice. 

Allergy Advice:

Contain seafood